Our Products
Our Selection
Seafood Products
Mytilus Galloprovincialis
Live Black Mussels
Premium rope-grown mussels harvested from our Koyun Island farm. Clean, grit-free, and packed live to maintain freshness.
Packing:
1 kg, 2 kg, 5 kg, and 10 kg mesh bags.
Storage:
Store at 2-4°C under a damp cloth. Keeps live for 8-10 days.
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Mussel Meat
Mussel Meat (Shucked)
Carefully selected mussels shucked manually in sterile conditions. Packed in purified seawater to preserve texture and flavor. No preservatives.
Packing:
500g and 1kg vacuum packs or IQF frozen.
Storage:
Fresh at 0-2°C for 3 days; frozen at -18°C for up to 12 months.
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Stuffed Mussels
Stuffed Mussels (Midye Dolma)
Traditional Turkish delicacy. Purified fresh mussels stuffed with seasoned rice (spiced with cinnamon, black pepper, pine nuts, currants, and olive oil). Ready to eat.
Packing:
Fresh daily trays or frozen packs.
Storage:
Fresh at 2-4°C for 2 days; frozen dolma reheats quickly in microwave.
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Mytilus Galloprovincialis
Creamy Brussels Mussels
A traditional Belgian delicacy made with premium rope-grown black mussels cooked and blended with red/green peppers, butter, cream, onions, and select herbs, then frozen to lock in freshness.
Packing:
500g boxes.
Storage:
Store at -18°C. Heat and serve: microwave for 3 mins or pan heat for 7-10 mins.
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