Creamy Brussels Mussels

A delicious recipe where black mussels take a completely different flavor on our plate, Nora Creamy Brussels Mussels are prepared by cooking and freezing the most natural and healthy form of black mussels blended with fresh vegetables, butter, and cream. Our products are offered in 500-gram packages.

Ingredients: Shucked black mussels (Mytilus galloprovincialis) (58%), green-red bell peppers (16%), butter and cream (14%), onions (7%), spices, dill, parsley, salt (5%).

Allergens: Molluscs (black mussels) and celery are allergens.

Origin: Turkey. Produced from mussels harvested from our own farms located in Turkey.

Storage Conditions: Can be stored in deep freezer at -18°C until the expiration date. Do not refreeze after thawing.

Instructions: FROZEN AND PRE-COOKED, MUST BE CONSUMED AFTER HEATING. Consumed by opening the outer shell, shell part is not edible. Not suitable for children under one year of age.

Microwave Heating: Remove the cardboard box, make 4-5 holes on the transparent packaging film. Put it in the microwave and heat for 3 minutes (600W). Your product is ready to eat.

Pan/Pot Heating: Remove cardboard box and open transparent packaging. If product is frozen, place upside down in a pan. Heat for 7-10 minutes over medium heat, integrate with the sauce, and serve. If the product was pre-thawed, heating time will be shorter.